Corn Chowder - cooking recipe

Ingredients

8 to 10 potatoes, diced
1 small onion, sauteed
2 cans creamed corn
milk
salt and pepper
1/2 lb. bacon (optional)

Preparation

Boil potatoes in water until cooked.
Dice 1 small onion and saute in butter.
Drain potatoes and put into a pot with 2 cans creamed corn and onion.
Pour milk over mixture, about 1-inch more than potatoes, etc.
Salt and pepper to taste.
(Optional: Fry bacon until crisp.
Crumble and add to soup.)
Bring to hot, not boil, because of milk.