Peanut Butter Pie - cooking recipe

Ingredients

1 c. chunky peanut butter
1 (8 oz.) pkg. cream cheese
1/2 c. confectioners sugar
8 oz. Cool Whip, thawed
1 ready to use graham cracker or chocolate pie crust

Preparation

Blend together peanut butter, cream cheese and confectioners sugar.
Stir in Cool Whip.
Pour into pie crust.
Refrigerate at least 2 hours.
Garnish with peanuts or chocolate curls.