Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
2 tsp. vanilla
2 pkg. frozen coconut
2 c. milk
1 c. sugar
1 large Cool Whip

Preparation

Mix cake as directed, adding 1 1/2 packages coconut and 1 teaspoon vanilla flavoring.
Bake as directed.
While cake is hot, poke holes with fork.
Heat milk, sugar and 1 teaspoon vanilla flavoring.
Pour over cake while hot.
Cool.
Frost with Cool Whip and sprinkle with remaining coconut.