Brownies - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1 c. melted butter
4 eggs
2 tsp. vanilla
2 c. flour
1 tsp. salt
1/2 c. coconut or nuts

Preparation

Mix sugar, cocoa and melted butter.
Add eggs, vanilla, flour and salt.
Fold in coconut or nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes until done.
Don't overbake.