Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 egg, beaten
2 Tbsp. melted oleo
1 small onion, chopped
1 c. bread crumbs or crushed saltines
1 c. grated cheese

Preparation

Peel and cube eggplant.
Cook in 3/4 cup water until tender. Drain; add to other ingredients.
Mix well.
Pour into greased baking dish.
Sprinkle 1/2 cup cheese on top.
Bake 30 minutes at 350\u00b0.