Six-Bean Casserole - cooking recipe

Ingredients

1/2 lb. bulk Italian sausage
1/4 lb. pepperoni slices
1/2 lb. kielbasa, sliced
1/2 c. barbecue sauce
1 can pork and beans
1 can red kidney beans
1 can hot chili beans
1 can white beans, drained
1 can butter beans, drained
1 can lima beans, drained
1 can tomato soup
3 oz. tomato paste
1/2 c. brown sugar
6 slices bacon

Preparation

Form Italian sausage into 1-inch balls and brown in skillet. Drain.
Combine with remaining ingredients except bacon in 5-quart casserole.
Partially cook bacon and lay on top of casserole. Bake, uncovered, at 325\u00b0 for 1 1/2 hours.
Makes 16 servings. Great for picnics.