Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
8 oz. grated cheese
1 medium bag Fritos

Preparation

Brown meat and onions.
Pour off excess fat.
Add Ro-Tel tomatoes and mushroom soup.
Heat to simmer stage.
Put Fritos in bottom of 9 x 13-inch pan.
Pour meat-soup mixture over this, then cover with grated cheese and cook in 350\u00b0 oven until cheese melts.