Chop Suey Cake - cooking recipe
Ingredients
-
2 c. all-purpose flour
2 eggs
1/2 tsp. vanilla
1 (20 oz.) can crushed pineapple and juice
2 c. sugar
2 tsp. baking soda
1 c. nuts (for top)
Preparation
-
Mix flour, sugar, eggs, soda and vanilla by hand.
Add pineapple with juice.
Bake at 325\u00b0 or 350\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan.
Leave a comment