Barbecued Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
1/4 c. brown sugar
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. meat tenderizer
1 tsp. paprika
1 tsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke

Preparation

Note: May substitute 2 teaspoons celery salt instead of paprika.