Lemon Lush - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. butter or margarine
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 c. Cool Whip
2 (3 oz.) boxes lemon instant pudding mix

Preparation

Combine flour, butter and nuts.
Mix well and put into baking pan.
Bake at 350\u00b0 for 20 minutes.
Let cool.
Blend together cream cheese, sugar and Cool Whip.
Spread on cooled crust. Combine pudding mix and milk and heat until thick.
Put on top of cream cheese layer.
Top with additional Cool Whip.