Zucchini Squares - cooking recipe

Ingredients

3 c. zucchini, thin sliced
4 eggs, beaten
1 c. Bisquick
1/2 c. chopped onions
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1/2 tsp. salt and pepper
1/8 tsp. garlic powder
1/2 tsp. oregano
1/2 c. vegetable oil

Preparation

Mix together the eggs first, then zucchini last.
Pour into greased casserole, oblong or round (for thicker mixture).
Bake at 350\u00b0 for 40 to 45 minutes.