Gold Brick'S Or "Congo Bars" - cooking recipe

Ingredients

2/3 c. shortening
1 lb. pkg. brown sugar
3 eggs
3 c. plain flour, sifted
1 1/2 tsp. baking powder
1 tsp. salt
1/2 pkg. semi-sweet chocolate morsels (12 oz.)

Preparation

Cream shortening and brown sugar.
Add all other ingredients and mix.
Pour into greased 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0.
Let cool for 10 minutes.
Cut into little squares.