Milky Way Cake - cooking recipe

Ingredients

1/2 lb. Milky Way candy
2 sticks margarine (1 softened)
1 c. sugar
1 c. brown sugar, firmly packed
4 eggs
1 oz. semi-sweet chocolate, melted and cooled
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Melt candy with 1 stick butter over low heat.
Cream softened butter and sugar.
Beat in eggs one at a time.
Blend in chocolate.
Sift together flour, salt and soda.
Beat in flour alternately with buttermilk.
Add vanilla; blend in candy and nuts.
Bake in a greased and floured tube pan about 1 1/4 hours at 350\u00b0.
Cool on rack 10 minutes before removing from pan.