Mandarin Orange Salad - cooking recipe

Ingredients

1 (11 1/2 oz.) can crushed pineapple (drained thoroughly)
1 (11 oz.) can mandarin orange segments (drained thoroughly)
1 sm. box orange jello
1 sm. carton cottage cheese
1 (8 oz.) container cool whip
1 c. finely chopped pecans

Preparation

Mix together in medium glass bowl pineapple, mandarin oranges and dry jello.
Add to this cottage cheese and cool whip.
Mix thoroughly.
Stir in 3/4 c. nuts.
Sprinkle remaining nuts on top. Cover and refrigerate overnight.