Chicken Cacciatore - cooking recipe

Ingredients

2 large boneless, skinless chicken breasts
2 to 3 Tbsp. flour
1 tsp. canola oil
1 c. sliced mushrooms
1/2 c. dry white wine
1/4 c. chicken broth
1/4 c. tomato paste
2 Tbsp. brandy or sherry
1/4 c. chopped shallots
2 Tbsp. minced garlic
1 tsp. salt
pepper to taste
1 bay leaf
1/2 tsp. basil

Preparation

Coat chicken with flour.
Heat a frypan and rub with 1 teaspoon canola oil. Cook chicken until golden brown. Add remaining ingredients. Simmer, covered, for 1 hour. Serve with cooked pasta or rice. Serves 2.