24 Hour Refrigerator Salad - cooking recipe

Ingredients

1/2 c. butter
1 c. powdered sugar
2 eggs, beaten
1/2 c. pecans
6 1/2 c. vanilla wafer crumbs
2 c. heavy cream, whipped
1 can apricots, mashed fine

Preparation

Melt butter; add sugar and eggs.
Cook slowly until mixture thickens, about 3 to 4 minutes.
Cool.
Pack vanilla wafer crumbs in flat pan or dish.
Spread cooked filling over crumbs, then spread 1/2 cream over filling.
Arrange mashed apricots on cream. Sprinkle with nuts.
Spread on remaining whipped cream.
Sprinkle top with wafer crumbs.
Chill for 24 hours.