Slop Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
1 large can crushed pineapple
2 eggs
1/2 tsp. salt

Preparation

Sift flour, soda and salt together.
Add rest of ingredients. Bake in 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.