Peach Pineapple Chiffon - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple (unsweetened)
2 c. fresh buttermilk
2 (3 oz.) or 1 (6 oz.) pkg. peach jello
1 (8 oz.) carton Cool Whip

Preparation

Put pineapple in saucepan and let come to boil; add jello and dissolve real well.
Let cool.
Whip with mixer.
Add cold buttermilk and whip again.
Add Cool Whip and beat again real well.
Put in dish and let congeal.