Jello Mold Salad - cooking recipe

Ingredients

1 each (family sized): lemon and lime Jell-O
1 pkg. chopped nuts (1 to 1 1/2 c.)
1 lb. cottage cheese
1/2 c. mayonnaise
1 c. evaporated milk
2 large cans crushed pineapple
1 1/2 c. boiling water

Preparation

Mix Jell-O with boiling water.
Set aside until slightly firm. Blend all remaining ingredients into Jell-O.
Spray mold or container with Pam or grease slightly.
Pour Jell-O mixture into container; set in refrigerator until firm.