Egg-Sausage Casserole - cooking recipe

Ingredients

9 eggs
9 slices bread, cubed
3 c. milk
1 1/4 lb. sausage, browned and drained
1 tsp. dry mustard
1 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Beat eggs and add milk.
Then add other ingredients.
Pour into ungreased 9 x 13-inch pan.
Bake at 375\u00b0 for 45 minutes.
Can be made a day ahead and refrigerated.
If refrigerated, bake 10 minutes longer.