Minced Clam Appetizers - cooking recipe

Ingredients

1 (8 oz.) can minced clams
1 (6 oz.) pkg. cream cheese (with chives)
dash of Worcestershire sauce

Preparation

Drain most of the liquid from the can of clams and mix with cream cheese and a dash of Worcestershire sauce.
Spread on crackers or toast to serve.
Especially good if placed under a broiler until tops are bubbly and brown.