Italian Coffee Cake - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
1 c. brown sugar
1 tsp. salt
3/4 c. Wesson oil
1 tsp. baking powder
1 tsp. baking soda
1 tsp. nutmeg (scant)
1 egg
1 c. buttermilk
cinnamon

Preparation

Mix first 5 ingredients together.
Save 3/4 cup mixture for topping.
Add all remaining ingredients except cinnamon and mix until most of the lumps are dissolved.
Pour into 2 greased and floured 8 inch square pans or round cake pans.
Sprinkle generously with cinnamon and swirl with knife.
Sprinkle on reserved topping mixture.
Bake at 350\u00b0 about 30 to 35 minutes.