Seafood Medley Casserole - cooking recipe

Ingredients

1/4 lb. flaked crabmeat
1/4 lb. shrimp, peeled and cleaned
1/4 lb. scallops
1 can Cheddar cheese soup

Preparation

Mix seafood and place in a greased casserole dish.
Pour soup over seafood.
Bake at 400\u00b0 for 30 minutes.
Serve with rice or pasta.