Italian Beef - cooking recipe

Ingredients

3 to 5 lb. beef roast
1 can beer
6 beef bouillon cubes
1 tsp. salt
1/2 tsp. pepper
2 tsp. oregano
1 bay leaf
1 garlic bud
1 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. minced celery

Preparation

Put all ingredients in large pan; cover with water.
Boil 3 to 4 hours or until tender.
Let stand in broth in refrigerator overnight.
Slice meat; return to broth and heat.
Serve with pepperoncini peppers.