Asparagus Casserole - cooking recipe

Ingredients

Small pkg. egg noodles
1 can asparagus, drained
1 cup grated cheese
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook noodles and drain.
Drain asparagus.
Layer in baking dish noodles, asparagus, soup, cheese.
Repeat layers. Top with cheese and heat in oven a 350\u00b0 until cheese is melted.