Asparagus Casserole - cooking recipe

Ingredients
    Small pkg. egg noodles
    1 can asparagus, drained
    1 cup grated cheese
    1 can cream of mushroom soup
    1/4 tsp. salt
    1/4 tsp. pepper
Preparation
    Cook noodles and drain.
    Drain asparagus.
    Layer in baking dish noodles, asparagus, soup, cheese.
    Repeat layers. Top with cheese and heat in oven a 350\u00b0 until cheese is melted.

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