Asparagus Casserole - cooking recipe
Ingredients
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Small pkg. egg noodles
1 can asparagus, drained
1 cup grated cheese
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. pepper
Preparation
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Cook noodles and drain.
Drain asparagus.
Layer in baking dish noodles, asparagus, soup, cheese.
Repeat layers. Top with cheese and heat in oven a 350\u00b0 until cheese is melted.
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