Fruit Cocktail Pie(Low Sugar) - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O sugar-free (any flavor)
1 1/2 c. boiling water
2 c. ice cubes
4 oz. Cool Whip lite
1 (8 oz.) can fruit cocktail (no sugar), drained
1 graham cracker crust

Preparation

Mix Jell-O with boiling water.
Add ice cubes and let set until thickened. Take out unmelted ice. Add Cool Whip and drained fruit cocktail.
Mix together and put into graham cracker crust. Let set at least 1 hour.