Pineapple Casserole - cooking recipe

Ingredients

3 medium (21 oz.) cans pineapple tidbits
5 Tbsp. flour
1 c. sugar
1 1/2 c. grated sharp cheese
1 tube Ritz crackers
1 stick oleo, melted

Preparation

Pour pineapple in casserole.
Cover with mixture of flour, sugar and cheese.
Crumble crackers in bowl and mix with melted oleo.
Cover top of casserole with this mixture.
Bake at 350\u00b0 for 25 to 30 minutes.