Apricot Nut Bread - cooking recipe

Ingredients

2 c. Bisquick
1 c. sugar
1 c. milk
1 tsp. vanilla
1 egg, beaten
2/3 c. pecans, chopped
2/3 c. dried apricots, finely chopped

Preparation

Mix all of the ingredients listed and bake for 45 minutes at 350\u00b0 in a loaf pan.