Turkey N Stuffing Bake - cooking recipe

Ingredients

1/2 c. butter (1 stick)
1 1/4 c. boiling water
3 1/2 c. seasoned stuffing crumbs
1 can French fried onions
1 (10 oz.) pkg. frozen peas
1 can cream of celery soup
3/4 c. milk
1 1/2 (7 oz.) pkg. cubed, cooked turkey

Preparation

Combine butter and water; stir until butter melts.
Pour over seasoned stuffing crumbs; toss lightly.
Stir in 1/2 can fried onions.
Spoon stuffing mixture into 9-inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.