Zucchini Casserole - cooking recipe

Ingredients

1 layer cracker crumbs
1 medium zucchini, washed and sliced thin
2 Tbsp. butter, melted
sprinkle of garlic salt
1/2 onion, sliced thin
2 tomatoes, sliced
1 to 2 c. Cheddar cheese or 1/2 Cheddar and 1/2 Monterey Jack
5 to 6 raw bacon slices

Preparation

Layer ingredients in the order listed in a 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.