The Kids' Favorite Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 doz. corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 onion, grated
1 (7 oz.) can Ortega green chili salsa
1 lb. Cheddar cheese, grated

Preparation

Simmer chicken in a covered pot in a small quantity of water until tender.
Cool; remove meat from bones and cut in bite-size pieces.
Cut tortillas into 1-inch square pieces.
Combine all other ingredients except cheese.
In a 9 x 13-inch casserole, put layers of chicken, tortillas and soup mixture until all are used. Top with grated cheese.
Cover and refrigerate 24 hours before cooking.
Bake from 1 to 1 1/2 hours in a 300\u00b0 oven.
Serves 6.