Chicken Teriyaki - cooking recipe

Ingredients

3 whole chicken breasts, split
1/2 c. dry white cooking wine
1/4 c. water
3 Tbsp. soy sauce
1/4 tsp. ground ginger
1/8 tsp. garlic powder

Preparation

Place chicken in glass or plastic bowl.
Mix together remaining ingredients;
pour over chicken.
Let marinate, covered, in refrigerator several hours.
Grill or broil chicken, turning once, about 7 to 10 minutes on each side.
Baste with extra marinade.