Chicken Salad Supreme - cooking recipe

Ingredients

1 chicken (2 1/2 to 3 lb.)
1 c. seedless white grapes
1 (5 oz.) can water chestnuts
1 c. slivered almonds
1 Tbsp. lemon juice
1 c. diced celery
1 1/2 c. mayonnaise
2 tsp. curry powder or to taste
1 Tbsp. soy sauce

Preparation

Cook chicken; remove from bone and cut into bite-size pieces. Mix chicken, grapes, chestnuts, celery and slivered almonds.
Mix mayonnaise, curry powder, lemon juice and soy sauce; add to chicken and mix well.
Chill.
Serves 12 to 15.