Chicken And Dumplings - cooking recipe

Ingredients

2 chicken breasts
2 c. plain flour
1 c. sweet milk
cream of chicken soup
1 tsp. salt
2 Tbsp. Crisco
1/2 stick margarine

Preparation

Boil chicken breasts and dice.
Roll out batter as thin as possible; cut into 1 x 3-inch strips.
Bring broth to boil, drop in strips and reduce to simmer.
Add cream of chicken soup, margarine and salt.
Cook about 20 minutes.