Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. reg. sugar
8 oz. cream cheese
1 c. powdered sugar
1 small container of Cool Whip
1 large pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

First Layer:
Mix and press pretzels, margarine. and regular sugar in a 11 X 13 pan.
Bake at 350 for 8 minutes and cool.