Two Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 (7 1/2 oz.) jar Marshmallow Fluff
6 oz. pkg. butterscotch bits
6 oz. pkg. chocolate bits
1 c. chopped walnuts
1 tsp. vanilla

Preparation

Combine first 4 ingredients in saucepan.
Bring to a full boil over moderate heat, stirring occasionally. Boil for 15 minutes. Remove from heat. Add Marshmallow Fluff and bits.
Stir until melted and mixture is smooth. Blend in walnuts and vanilla. Pour into 9-inch square pan. Chill until firm.
Makes about 2 1/2 pounds.