Orange Cake - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
pinch of salt
1/2 c. orange juice
1 egg, beaten
small piece of butter
1 container whipping cream
2 sponge cakes

Preparation

Combine sugar, flour, salt, orange juice, egg and a small piece of butter. Cook until thick.
After it has cooled, add whipping cream to mix.
Split 2 sponge cakes in half, making 4 layers.
Top each layer and sides.
Refrigerate overnight or make in morning to serve at night.