Potato Casserole - cooking recipe

Ingredients

32 oz. bag frozen hash browns
8 oz. sour cream
1/2 c. chopped onion
1/2 stick melted margarine
1 can cream of chicken soup
12 oz. grated Cheddar cheese
seasoned salt (to sprinkle on top)

Preparation

Combine all ingredients and place in a baking dish sprayed with Pam.
Top with seasoned salt.
Bake at 350\u00b0 for 45 minutes.