Irish Brown Soda Bread - cooking recipe

Ingredients

3 1/4 c. whole wheat flour (stone ground, if possible)
1 1/4 c. all-purpose flour
2 tsp. salt
1 1/2 tsp. baking soda
1/2 c. less 1 Tbsp. quick cooking oats or regular oats (not instant oats)
about 2 1/2 c. buttermilk

Preparation

Sift the flours, salt and baking soda into a large bowl. Stir in the oats. Make a well in the center, pour in the buttermilk and stir with a wooden spoon until the mixture comes together to form a soft, moist dough. If the dough seems too dry, add a few more tablespoons buttermilk.