Cream Of Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding in mix
1 can condensed milk
1 small can cream of coconut (as used for drink mixers)
1 medium carton whipped topping
3/4 c. coconut

Preparation

Prepare cake mix according to package directions.
Bake in a 13 x 9 x 2-inch pan.
Let cake cool slightly.
Using a wooden spoon handle, punch holes at 1-inch intervals over top of cake.