Pineapple Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1 1/2 c. chocolate bits
1 (8 oz.) can crushed pineapple, drained

Preparation

Beat eggs; add oil, sugar, vanilla and zucchini.
Mix well; add remaining ingredients and mix.
Pour mixture into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.