Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. margarine
1 c. milk
1 c. self-rising flour
1 c. sugar
4 c. sliced peaches, sweetened to taste

Preparation

Melt margarine in 8 x 12-inch pan or dish.
Mix flour, sugar and milk.
Add peaches, but do not stir.
Bake at 375\u00b0 for 40 minutes or until brown.
Serve warm with whipped cream or milk.