Egg Foo Yong - cooking recipe

Ingredients

5 eggs
1 c. cooked, chopped shrimp
1 c. bean sprouts
1/4 c. sliced mushrooms (fresh)
3 Tbsp. thinly sliced water chestnuts
2 Tbsp. finely chopped celery
3 Tbsp. cooking oil

Preparation

Beat eggs well.
Add shrimp and vegetables; mix thoroughly. Heat oil in skillet.
Place about 1/4 cup egg mixture in oil; brown lightly on each side.
Serve with sweet-sour sauce and soy sauce and sprinkle with green onions.