Marinated Vegetables(This Can Be Served Either As A Salad Or As An Appetizer.) - cooking recipe

Ingredients

1/2 to 3/4 c. oil
1/2 c. wine vinegar
2 cloves garlic, pressed
1/3 c. sugar
2 tsp. prepared mustard
2 tsp. each: salt and pepper
1 tsp. oregano leaves

Preparation

Prepare vegetables and place in a large bowl.
Mix marinade ingredients and pour over vegetables.
Cover and chill at least 12 hours.
Drain 1 hour before serving.
Serves approximately 8.