Gigi'S Apricot Nut Bread - cooking recipe

Ingredients

1/2 cup Dried Apricots
1 Egg
1 cup Granulated Sugar
2 Tbsp. Melted Butter
2 cups All Purpose Flour
1/2 tsp. Salt
2 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 cup Orange Juice
1/4 cup Water
1 cup Chopped Nuts

Preparation

1. Preheat oven to 350\u00b0.