Yogurt Dinner Rolls - cooking recipe

Ingredients

1 c. plain low-fat yogurt
1 Tbsp. margarine
1/4 c. water
2 Tbsp. sugar
1 pkg. active dry yeast
1 1/4 c. flour
1 1/2 c. whole wheat flour
1/4 tsp. baking soda
1 egg
1 tsp. oregano
1 tsp. marjoram
1 tsp. basil
2 Tbsp. onion, grated

Preparation

In saucepan, heat together yogurt, margarine, water and sugar until margarine is melted.
Set aside and let cool to lukewarm. In large bowl, combine yeast, 3/4 cup white flour, 3/4 cup whole wheat flour and baking soda.
Add cooled liquid mixture to yeast-flour mixture; then add eggs, spices and grated onion.
Beat at low speed with electric mixer for 30 seconds.
Beat 3 minutes at high speed.
Stir in 1/2 cup white flour and 3/4 cup whole wheat flour.
Dough will still be moist and a
little sticky. Place in a bowl sprayed with vegetable cooking spray, turning once.
Cover with a towel or plastic wrap.
Let rise until double, about 1 1/2 hours.
Place on floured board and knead lightly. Divide into 12 even pieces; form into round balls and place into muffin tins sprayed with vegetable cooking spray.
Cover; let rise about 40 minutes.
Bake at 400\u00b0 for 12 to 15 minutes or until nicely browned.
Remove from muffin tins immediately.
Serve hot or at room temperature.
Yield:
1 dozen.
Approximate calories/serving:
1 roll = 140.