Pecan Pie - cooking recipe

Ingredients

1 box brown sugar
1 c. pecans
3 eggs
3 Tbsp. flour
1 c. milk
1 Tbsp. vanilla
1 stick margarine, melted

Preparation

Mix all ingredients well.
Pour into 2 (9-inch) unbaked pie crusts.
Bake at 350\u00b0 for about 1/2 hour or until crust is brown and custard is firm.