Ham Balls (Or Loaf) - cooking recipe

Ingredients

2 lb. ground ham
1 lb. ground, fresh pork (no fat)
1 c. bread crumbs
1 c. milk
2 eggs
2 1/2 c. brown sugar
1/2 c. vinegar
1 Tbsp. dry mustard

Preparation

Mix ham, pork, bread crumbs, milk and eggs.
Form into 1-inch balls or 3 loaves.
Pour sauce over and bake at 350\u00b0 for 1 hour, basting often.
Serve balls with toothpicks as appetizer or loaves for main course.