Baked Rabbit(Serves 4 To 5. Preparation Time: 2 Hours.) - cooking recipe

Ingredients

1 large rabbit or 2 small ones
1 c. rice
2 c. cream of mushroom soup
1 pkg. Lipton onion soup mix

Preparation

Put raw rice on the bottom of a 10 x 13-inch pan.
Mix soup with 2 cups water and pour half of soup over rice.
Place bite-size rabbit chunks on top of mixture.
Pour rest of soup on top of rabbit.
Cover tightly with tinfoil and bake at 350\u00b0 for about 1 hour and 20 minutes.