Walking Tacos - cooking recipe
Ingredients
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2 cans refried beans with sausage
8 oz. cream cheese
8 oz. sour cream
1 (16 oz.) jar thick and chunky salsa
2 c. shredded lettuce
1/2 c. chopped green onions
2 tomatoes, diced
1/2 c. sliced black olives
8 oz. shredded Cheddar
Preparation
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Spread refried beans in bottom of a 9 x 13-inch pan.
Mix together cream cheese and sour cream.
Spread on beans.
Layer remaining ingredients in order given.
Serve with tortilla chips for dipping.
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